Q. What is Perfect Italiano Mozzarella made from?
A. Perfect Italiano Mozzarella is an all-natural cheese made from milk, salt and mozzarella culture.
Q. How is Perfect Italiano Mozzarella made?
A. Perfect Italiano Mozzarella is made by traditional methods that fully stretch the cheese curd which gives great melt and plate—to-mouth stretch.
Q. Why is Perfect Italiano Mozzarella creamy white in colour?
A.Perfect Italiano Mozzarella is creamy white in colour because of the natural and traditional method in which it’s made. No cheddar or other cheese has been added to the product.
Q. Does Perfect Italiano Mozzarella oil off during cooking?
A. Perfect Italiano Mozzarella has natural oil off during cooking which gives the perfect shine to pizza, bakes and grills.
Q. What pack sizes does Perfect Italiano Mozzarella come in?
A. Perfect Italiano Mozzarella comes in a 12kg carton containing 2 x 6kg sealed packets.
Q. How can I best use Perfect Italiano Mozzarella?
A. Perfect Italiano Mozzarella is ideal on pizza, in pasta bakes and pasta sauces, for grilled meals like parmigiana and even in cheese cakes.
Q. Is it OK to freeze Perfect Italiano Mozzarella?
A. Perfect Italiano Mozzarella is suitable for freezing. Use large zip lock bags or takeaway containers with tight-fitting lids for perfect storage.
Q. What’s the benefit of using Perfect Italiano Mozzarella rather than Tasty Cheese?
A. Perfect Italiano Mozzarella is specifically designed for use in cooking. Tasty Cheese tends not to perform well in cooking as it has excessive oil off which comes to the surface and creates an unappetising look and greasy taste.
Q. Is Perfect Italiano Mozzarella made from buffalo milk?
A. Perfect Italiano Mozzarella is made from cow’s milk using traditional mozzarella methods. Buffalo mozzarella is made from buffalo milk and is very expensive to make.
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