Theo Kalogeracos is known in the culinary world as a Master Pizza Chef a long list of award-winning pizzas such as the Pisagne (a lasagne style pizza with bolognese sauce, pasta sheets and parmesan cheese) and Chocolate Mud Honey (chocolate mud cake, honey, chocolate sauce and white, milk and dark chocolate buttons with icing sugar). Named 2010 World Champion Pizza Maker at the Las Vegas Pizza Show, Theo's awards also include the 2006 Winner of the Las Vegas Italian Chef Wars and the 2003 Australian winner of Dairy Farmers Best of the Best Pizza Challenge. Theo also won Best of the Best Pizzaiolo at the International Pizza Expo 2013 in Las Vegas. Theo credits his Greek heritage, multicultural family influences, training as a baker and pastry chef, strong work ethic and Italian mentor Caesar Saraceni for his successful pizza creations. Theo's philosophy for successful pizzamaking is "it's about using quality, fresh produce and developing new flavours."