Mozzarella
Mainland Mozzarella Shredded
A mild, Italian style cheese that is heated and stretched to give it a stretchy quality when melted. It provides good coverage when melted and blisters evenly to an appealing golden brown colour with minimal oiling off.
*Processed in a facility that does not process cereals containing gluten
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Energy (kj)1300
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Protein (g)25.0
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Fat – Total (g)23.4
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Fat – Saturated (g)14.0
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Carbohydrate Total (g)Less than 1g
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Carbohydrate Sugar (g)Less than 1g
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Sodium (mg)559
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Calcium (mg)714
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Product code10405431008733102532
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Pack sizes available4 X 2KG5 X 450g12 X 210g
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Shelf life210 days210 days
After opening store in an airtight container for best results
Keep refrigerated at or below 4°C
Product FAQ
Perfect Italiano Mozzarella has a creamy white colour due to the lower fat content than cheddar cheese. Beta Carotene where the colour of the cheese comes from is found in the fat molecules of cheese. The cook & stretch process during cheese making breaks down the beta carotene.
Our Mozzarella is made from cow’s milk using traditional mozzarella making methods.
Mozzarella cheese [milk, salt, cultures, enzyme (non-animal rennet)], anti-caking agent (460), preservative (200)
Contains: Milk
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