Picture of cooked kinder surprise pizza with berries and chocolate

Kinder Surprise Pizza

Dessert pizza recipe to add to your pizza menu.


  • 1 pizza dough, rolled and ready 
  • 120g Nutella
  • 150g Perfect Italiano Ricotta
  • 30g sugar 
  • 150g mascarpone cheese
  • 20g Bronte Pistachio Paste
  • 50g artisan meringue 
  • 10ml extra virgin olive oil
  • Semolina flour for dusting
  • Mixed berries for garnish


  • Mix the fresh ricotta with sugar.
  • Mix the mascarpone cheese with pistachio paste.
  • Dust the benchtop with semolina flour and scratch out dough to fit onto pizza pan. Stuff the edges of the pizza with the mixed ricotta and fold it. Bake in pizza oven at 320°C till done (about 3 minutes).
  • Once pizza is out of the oven, layer the Nutella onto it, distributing evenly. Distribute the meringue evenly onto the pizza. Arrange the mascarpone and pistachio onto the pizza using a sachet apaches. Garnish with mixed berries and serve.

    Recipe by Matteo Alfaroli, Da Vinci's Pizza Restaurant.