Method

• Marinate diced pork belly with light soy, hoisin, minced garlic and mirin for a minimum of 30 minutes before using. Strain pork from marinade and discard excess marinade. 
• Heat a heavy fry pan with olive oil and place pork belly pieces skin side down in the pan. Cook until golden brown and crispy, turn and repeat. 
• Spread the sugo sauce over the pizza base.
• Evenly top with chopped parsley and Perfect Italiano Traditional Mozzarella Shredded.
• Top with pieces of pork belly then place in the oven and cook until the cheese has melted and base is crispy.
• Garnish pizza with coriander leaves, snow pea tendrils and shaved radish once cooked.