Name: Atlantic Salmon Pizza
Yield: 1 pizza
Cuisine: Italian
Ingredients: 200g pizza dough, (infused with 60g Perfect Italiano Parmesan , 20g chopped dill); 90g Perfect Italiano Traditional Mozzarella Shredded; 60g salmon fillet (20mm cubed); 125ml rose sauce (200ml Anchor Culinary Cream , 10g garlic, 60ml Napolitana sauce); 50g oven roasted red onions, quartered; 50ml caper & lemon aioli (olive oil, egg yolks, garlic, red wine vinegar, dijon mustard, capers & lemon juice); 1 lemon, cut into 2 cheeks; 50g julienned red & green capsicum

Ingredients

200g pizza dough, (infused with 60g Perfect Italiano Parmesan, 20g chopped dill)
90g Perfect Italiano Traditional Mozzarella Shredded
60g salmon fillet (20mm cubed)
125ml rose sauce (200ml Anchor Culinary Cream, 10g garlic, 60ml Napolitana sauce)
50g oven roasted red onions, quartered
50ml caper & lemon aioli (olive oil, egg yolks, garlic, red wine vinegar, dijon mustard, capers & lemon juice)
1 lemon, cut into 2 cheeks
50g julienned red & green capsicum

Method

Infuse Perfect Italiano Parmesan and dill through pizza dough, roll onto tray. Spread with rose sauce, leaving 1.5cm edge free of sauce. Evenly distribute the Perfect Italiano mozzarella across the pizza base.
Distribute cubes of salmon evenly over pizza. Arrange roasted red onion.
When cooked, dollop caper aioli and sprinkle julienned capsicum over.
Add wedge lemon to each slice before serving.

Atlantic Salmon Pizza

Ingredients

Method

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