Picture of cooked pizza with soft shell crab and coriander garnish.

Soft Shell Crab Pizza

An interesting seafood-inspired pizza recipe, using soft crab, one to add to your menu.


  • 170g pizza dough, rolled and ready 
  • 1/3 cup tomato base sauce 
  • Parsley
  • Salt
  • 70g Perfect Italiano Traditional Mozzarella Shredded
  • 80g kimchi 
  • 1x punnet micro coriander 
  • 1/3 spring onion, sliced, 
  • Spiced mayonnaise 
  • 3 x soft shell crab (100g-120g)


  • Roll out dough ball and spread with tomato base sauce. Sprinkle with parsley, salt and Perfect Italiano Mozzarella then place in oven for 5 min at 265°C.
  • While base is cooking, coat crab in spiced flour and fry. Place kimchi in middle of oven to warm.
  • When base is cooked, arrange kimchi on top. Cut crab in half and arrange on slices, sprinkle on coriander and spring onion. Finish with a generous amount of mayonnaise.

    Recipe by Pizza Religion