Spread pizza base with sweet chili sauce, leaving 1.5cm edge free of sauce, then spread with Perfect Italiano Pizza Plus Shredded Cheese. Distribute prawns and calamari evenly over pizza, then arrange red onion and capsicum. Scatter with Perfect Italiano Pizza Cheese.
Bake in conveyor oven at 245°C for six minutes. Once cooked, dollop aioli on top and sprinkle coriander leaves. Add wedge of lemon to each slice.