Name: Asparagus and Ricotta Pizza
Ingredients: 1 pizza base; 50g Anchor Culinary Cream; handful parsley, chopped; 120g Perfect Italiano Traditional Mozzarella Shredded; 1/2 bunch asparagus, thinly sliced; handful picked thyme; 40g Perfect Italiano Ricotta; 2g hazelnut dukkha; 5g Perfect Italiano Shredded Parmesan; lemon zest; salt; pepper

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Picture of a cooked pizza with ricotta and asparagus

Asparagus and Ricotta Pizza

Prep time 5 minutes

Cook time 5 minutes

Serves 1

A light vegetarian option for your pizza menu

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Ingredients

1 pizza base
50g Anchor Culinary Cream
handful parsley, chopped
120g Perfect Italiano Traditional Mozzarella Shredded
1/2 bunch asparagus, thinly sliced
handful picked thyme
40g Perfect Italiano Ricotta
2g hazelnut dukkha
5g Perfect Italiano Shredded Parmesan
lemon zest
salt
pepper

Method

Spread the Anchor Culinary Cream over the pizza base
Evenly top with chopped parsley and Perfect Italiano Traditional Mozzarella Shredded
Top with 2/3 of the sliced asparagus then place in the oven and cook until the cheese has melted and base is crispy.
Remove from the oven garnish with remaining asparagus, Perfect Italiano Ricotta, Perfect Italiano Shredded Parmesan, dukkha, thyme sprigs, lemon zest, salt and pepper.

Asparagus and Ricotta Pizza

Ingredients

Method

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